Fondy Farm Feast


Imagine the abundance of a Wisconsin farm on a late August evening: tall corn, bursting tomatoes, bright peppers, sprawling squash vines, and fireflies darting among the plants.  Now add in a delicious, multi-course meal prepared by Milwaukee's finest farm-to-table chefs, cocktails, and dessert and you've got yourself a Fondy Farm Feast. Please join us as we celebrate food and community at the 2013 Fondy Farm Feast.


Date and Time: Sunday, August 25, 2013 3:30 pm- twilight  (Farm tours begin at 3:30 pm; dinner begins at 5:15 pm). Event takes place rain or shine.

Location: Fondy Farm, 821 County Highway P, Port Washington, WI 53004

Tickets:* $100 per person, advance purchase only.

In addition to an amazing meal, the Fondy Farm Feast includes tractor-led farm tours, conversations with chefs and farmers, and great local music by blues guitarists Matt Tyner and Rolf Wessel. Free parking on the farm.  Dress is farm casual: jeans and boots are just fine!  All guests receive a commemorative 2013 Feast glass.

Diners have a choice of vegan, vegetarian, or no preference. You will be asked to indicate your dietary preference when you purchase on-line.

All proceeds benefit Fondy Food Center and its programs – Fondy Farmers Market (2200 W. Fond du Lac Avenue, Milwaukee) and Fondy Farm (Port Washington). 

3:30-5:30 pm: Blues guitarists Matt Tyner and Rolf Wessel

Participating Chefs
Andy Tenaglia, owner/chef Lagniappe Brassiere
Bruce Evans, chef/instructor, MATC Culinary Arts Program 
Jan Kelly, owner/chef, Meritage, Milwaukee 
Matt Post, chef, Colectivo Baking Company, Milwaukee 
Michelle Evans, executive chef, Northwestern Mutual Insurance Company, Milwaukee
Thi Cao, executive chef, Buckley's Restaurant and Bar, Milwaukee
Nell Benton, owner/chef, The National, Milwaukee 
Justin Johnson, executive chef,  Harvest Market, Watertown, WI
Yollande Tchouapi Deacon, owner/chef, Afro Fusion Cuisine  



A heartfelt thank you to the following businesses and organizations who are generously sponsoring or offering in-kind services to the 2013 Fondy Farm Feast:

Presenting Sponsors:

   BMOHB_T2_E  BREWERS_COMM_FOUND_hi_res_jpeg_BPT_site

Supporting Sponsors:



In-Kind Sponsors

           Outpost_logo  Digital_Edge  Renee Kousek Design    Kevin Callahan

Sponsorship opportunities also still available. Please click here or contact Nancy Ketchman at for more information.

*Please note: You are not required to have a PayPal account to purchase tickets on-line. Simply proceed through the ordering process. When you are redirected to the PayPal payment page, select the "Don't Have a PayPal Account?" option and sign in as a guest. You may then proceed to pay via credit or debit card without registering with PayPal.

You may also pay via check, made payable to Fondy Food Center and mailed to 2347 W. Fond du Lac Avenue, Milwaukee, WI 53206.  Please call first to confirm ticket availability at 414-562-2282.

If you are unable to attend but would like to make a donation, click here.

Event Properties

Event date: 08-25-2013 03:30 PM
Event End Date: 08-25-2013 08:00 PM
Capacity 150
Registered 150
Available place 0
Cut off date 08-16-2013
Individual Price $100.00
Location The Fondy Farm
We are no longer accepting registration for this event
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