Field Fresh Acres

Primary Farmers: Mrs. Mai Lee Vang, Mr. Fai Vang, and Mr. Teng Vang

Farm Location: Mequon, WI and Kenosha, WI
Miles to Market: 28.1

Days at Fondy: Saturdays (late June – November)
Fondy Stall Numbers: new market, stalls 17 and 18 (Saturdays)

Fondy Farmer Since: 2011
About: Mr. Teng Vang is the son of Mrs. Mai Lee Vang and Mr. Fai Vang. Teng started in his line of work by getting into a two year college in Milwaukee, where he learned his craft and the field of business. He came to Fondy to start something new by dealing directly with products and interacting with customers. He says, “I love what I do because I like meeting new people and developing relationships with customers.”

Specialties: a variety of annual fruits and vegetables, featuring lettuce and spinach.

Currency Accepted: cash, Food Stamps/SNAP, WIC and Senior Farmers’ Market Nutrition Program (FMNP) vouchers

Become a Vendor

We encourage the following producers to join Fondy: fruit & berry growers; meat, poultry & dairy farmers; cheese makers; greenhouse growers; producers of jams, jellies, sauces & rubs; niche farmers specializing in herbs, fresh cut flowers, perennials, heirloom varieties & other specialties; artisans, bakers & cooks making foods or beverages from scratch.

Interested vendors should look over our prospective vendor brochure and participation requirements, and submit a completed Vendor Interest Form for consideration.

To find out more about selling at Fondy, call our market manager, Jenni, at 414-562-2282.

Support Fondy

If you want to get involved, please take a minute to make a regular pledge or one time gift.

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