Sunshine Gardens

Primary Farmer: Mrs. Ying Vang Her

Farm Location: Allenton, WI
Miles to Market: 37.42

Days at Fondy: Saturdays, Sundays, Tuesdays and Thursdays (late June – November)
Fondy Stall Numbers: new market, stalls 23 and 24 (Saturdays); old market, stall 20 (Sundays, Tuesdays, Thursdays)

Fondy Farmer Since: 2005
About: Mrs. Her has been farming since childhood in Laos. Her family came to the United States in 1980 and farmed in northern Wisconsin before settling in Milwaukee. Mrs. Her is assisted at Fondy by her husband, Mr. Lee Chou Her, and daughter Carol.

Specialties: a variety of annual fruits and vegetables.

Currency Accepted: cash, Food Stamps/SNAP, WIC and Senior Farmers’ Market Nutrition Program (FMNP) vouchers

Become a Vendor

We encourage the following producers to join Fondy: fruit & berry growers; meat, poultry & dairy farmers; cheese makers; greenhouse growers; producers of jams, jellies, sauces & rubs; niche farmers specializing in herbs, fresh cut flowers, perennials, heirloom varieties & other specialties; artisans, bakers & cooks making foods or beverages from scratch.

Interested vendors should look over our prospective vendor brochure and participation requirements, and submit a completed Vendor Interest Form for consideration.

To find out more about selling at Fondy, call our market manager, Jenni, at 414-562-2282.

Support Fondy

If you want to get involved, please take a minute to make a regular pledge or one time gift.

Donate:

Once

Currently donating once. Click above to change to a monthly donation.