Home Grown Gardens

Primary Farmer: Ms. Doua Xiong

Farm Location: Brown Deer, WI
Miles to Market: 10.09

Days at Fondy: Saturdays (late June – November)
Fondy Stall Numbers: old market, stalls 14 and 15 (Saturdays, Sundays, Tuesdays and Thursdays)

Fondy Farmer Since: 2004
About: Mrs. Xiong has been farming for her entire life, which began in Laos. For her, it is a passion and a way to provide for her family. She is assisted at Fondy by her daughter Mai and son-in-law Jack.

Specialties: Mai insists that Mrs. Xiong has the best tomatoes—both green and red. She also sells a lot of greens, and a variety of annual fruits and vegetables.

Currency Accepted: cash, Food Stamps/SNAP, WIC and Senior Farmers’ Market Nutrition Program (FMNP) vouchers

Become a Vendor

We encourage the following producers to join Fondy: fruit & berry growers; meat, poultry & dairy farmers; cheese makers; greenhouse growers; producers of jams, jellies, sauces & rubs; niche farmers specializing in herbs, fresh cut flowers, perennials, heirloom varieties & other specialties; artisans, bakers & cooks making foods or beverages from scratch.

Interested vendors should look over our prospective vendor brochure and participation requirements, and submit a completed Vendor Interest Form for consideration.

To find out more about selling at Fondy, call our market manager, Jenni, at 414-562-2282.

Support Fondy

If you want to get involved, please take a minute to make a regular pledge or one time gift.

Donate:

Once

Currently donating once. Click above to change to a monthly donation.