Good Earth Gardens

Primary Farmers: Mrs. Ying Lee and Mr. Lee

Farm Location: Wind Lake, WI
Miles to Market: 22.29

Days at Fondy: Saturdays, Sundays, Tuesdays and Thursdays (late June – November)
Fondy Stall Numbers: new market, stalls 33 and 34 (Saturdays); old market (Sundays, Tuesdays and Thursdays)

Fondy Farmer Since: 2007
About: Mr. and Mrs. Lee enjoy farming because it reminds them of their home country, Laos. They arrived in the United States in 1979 and have been farming in Southeastern Wisconsin since 2007.

Specialties: a variety of annual fruits and vegetables, featuring Asian varieties.

Currency Accepted: cash, Food Stamps/SNAP, WIC and Senior Farmers’ Market Nutrition Program (FMNP) vouchers

Become a Vendor

We encourage the following producers to join Fondy: fruit & berry growers; meat, poultry & dairy farmers; cheese makers; greenhouse growers; producers of jams, jellies, sauces & rubs; niche farmers specializing in herbs, fresh cut flowers, perennials, heirloom varieties & other specialties; artisans, bakers & cooks making foods or beverages from scratch.

Interested vendors should look over our prospective vendor brochure and participation requirements, and submit a completed Vendor Interest Form for consideration.

To find out more about selling at Fondy, call our market manager, Jenni, at 414-562-2282.

Support Fondy

If you want to get involved, please take a minute to make a regular pledge or one time gift.

Donate:

Once

Currently donating once. Click above to change to a monthly donation.