Fair Weather Farm

Primary Farmers: Mrs. Xee Moua and Mr. Xia Leng Yang

Farm Location: Mequon, WI
Miles to Market: 10.63

Days at Fondy: Saturdays, Sundays, Tuesdays and Thursdays (Late June - November)
Fondy Stall Numbers: old market, stalls 24 and 25 (Saturdays, Sundays, Tuesdays and Thursdays)

Fondy Farmer Since: 2003
About: Mrs. Moua and Mr. Yang have been farming since they were children in their homeland of Laos. They have been farming in Southeastern Wisconsin since 2002. They are assisted at Fondy on Saturdays by their children.

Specialties: a variety of annual fruits and vegetables, featuring greens and shelling beans, including purple hull peas, pinto beans and lima beans.

Currency Accepted: cash, Food Stamps/SNAP, WIC and Senior Farmers’ Market Nutrition Program (FMNP) vouchers

Become a Vendor

We encourage the following producers to join Fondy: fruit & berry growers; meat, poultry & dairy farmers; cheese makers; greenhouse growers; producers of jams, jellies, sauces & rubs; niche farmers specializing in herbs, fresh cut flowers, perennials, heirloom varieties & other specialties; artisans, bakers & cooks making foods or beverages from scratch.

Interested vendors should look over our prospective vendor brochure and participation requirements, and submit a completed Vendor Interest Form for consideration.

To find out more about selling at Fondy, call our market manager, Jenni, at 414-562-2282.

Support Fondy

If you want to get involved, please take a minute to make a regular pledge or one time gift.

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