Early Bird Farms

Primary Farmers: Mrs. Shoua Moua and Mr. Chong Leng Moua

Farm Location: Allenton, WI
Miles to Market: 37.42

Days at Fondy: Saturdays, Sundays, Tuesdays and Thursdays (Late June - November)
Fondy Stall Numbers: old market, stalls 32 and 33 (Saturdays, Sundays, Tuesdays and Thursdays)

Fondy Farmer Since: 1992
About: The Moua family, originally from Laos, continue their traditional farming in Southeastern Wisconsin. Mr. and Mrs. Moua’s daughter, Mai, helps out on Saturday market days.

Specialties: a variety of annual fruits and vegetables.

Currency Accepted: cash, Food Stamps/SNAP, WIC and Senior Farmers’ Market Nutrition Program (FMNP) vouchers

Become a Vendor

We encourage the following producers to join Fondy: fruit & berry growers; meat, poultry & dairy farmers; cheese makers; greenhouse growers; producers of jams, jellies, sauces & rubs; niche farmers specializing in herbs, fresh cut flowers, perennials, heirloom varieties & other specialties; artisans, bakers & cooks making foods or beverages from scratch.

Interested vendors should look over our prospective vendor brochure and participation requirements, and submit a completed Vendor Interest Form for consideration.

To find out more about selling at Fondy, call our market manager, Jenni, at 414-562-2282.

Support Fondy

If you want to get involved, please take a minute to make a regular pledge or one time gift.

Donate:

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Currently donating once. Click above to change to a monthly donation.