Butterfly Hill Farm

Primary Farmers: Mrs. and Mr. Vang

Farm Location: Racine, WI
Miles to Market: 28.98

Days at Fondy: Saturdays, Sundays, Tuesdays and Thursdays (June-November)
Fondy Stall Numbers: old market, stalls 12 and 13 (Saturdays); old market, stall 12 (Sundays, Tuesdays and Thursdays)

Fondy Farmer Since: 2005
About: The Vang family continues the traditional farming they did in their homeland of Laos. They feel it is important to farm in order teach their children about their culture and how to live a healthy lifestyle and eat fresh, nutritious foods. Mrs. and Mr. Vang are assisted at Fondy by their daughters Shoua, Si and Kalea, as well as by other relatives.

Specialties: flowers and a variety of annual fruits and vegetables.

Currency Accepted: cash, Food Stamps/SNAP, WIC and Senior Farmers’ Market Nutrition Program (FMNP) vouchers

Become a Vendor

We encourage the following producers to join Fondy: fruit & berry growers; meat, poultry & dairy farmers; cheese makers; greenhouse growers; producers of jams, jellies, sauces & rubs; niche farmers specializing in herbs, fresh cut flowers, perennials, heirloom varieties & other specialties; artisans, bakers & cooks making foods or beverages from scratch.

Interested vendors should look over our prospective vendor brochure and participation requirements, and submit a completed Vendor Interest Form for consideration.

To find out more about selling at Fondy, call our market manager, Jenni, at 414-562-2282.

Support Fondy

If you want to get involved, please take a minute to make a regular pledge or one time gift.

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