Busy Bee Farms

Primary Farmers: Mrs. Pai Lor and Mr. Chue Vang Lor

Farm Location: Mequon, WI
Miles to Market: 16.10

Days at Fondy: Saturdays, Sundays, Tuesdays and Thursdays (late June – November)
Fondy Stall Numbers: old market, stalls 30 and 31 (Saturdays, Sundays, Tuesdays and Thursdays)

Fondy Farmer Since: 1992
About: Mrs. and Mr. Lor started farming in the highlands of Laos

Specialties: a variety of annual fruits and vegetables, featuring greens, melons, purple hull peas, and strawberries.

Currency Accepted: cash, Food Stamps/SNAP, WIC and Senior Farmers’ Market Nutrition Program (FMNP) vouchers

 

Become a Vendor

We encourage the following producers to join Fondy: fruit & berry growers; meat, poultry & dairy farmers; cheese makers; greenhouse growers; producers of jams, jellies, sauces & rubs; niche farmers specializing in herbs, fresh cut flowers, perennials, heirloom varieties & other specialties; artisans, bakers & cooks making foods or beverages from scratch.

Interested vendors should look over our prospective vendor brochure and participation requirements, and submit a completed Vendor Interest Form for consideration.

To find out more about selling at Fondy, call our market manager, Jenni, at 414-562-2282.

Copyright © 2012 Fondy Food Center. All Rights Reserved.