Are you thinking about vending at Fondy this year?
Saturday, 04 April 2009 16:07
We encourage new orchard and fruit growers, meat and dairy farmers, poultry farmers, cheese makers, greenhouse growers, artisan, bakers, and cooks making food from scratch to apply.
To find out more about selling at Fondy Farmers Market in 2012, call our Market Director at 414-562.2282 to learn more.
Seasonal recipes with local produce cooked live at the Fondy Farmers Market every Saturday from June 25th to October 1st from 9am to noon and taped for MCM Channel 14.
Watch past episodes on Vimeo and get our recipes!
Support Fondy
If you want to get involved, please take a minute to make a regular pledge or one time gift.
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