Chef VIP
The Chef VIP Program is an essential component of GrowRight. Growers and food service entrepreneurs prosper when they connect; Chef VIP facilitates connecting and building relationships between the two parties.
Throughout the market season, Fondy staff tracks product inventory and prices. This information may then be relayed to food businesses for convenience in planning menus and purchases.
If you own a restaurant, grocery or food service enterprise and are interested in finding out more, please contact Lisa Kingery, Food and Nutrition Program Director, at or 414-562-2282.Support Fondy
If you want to get involved, please take a minute to make a regular pledge or one time gift.
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