At farmers market, dietitian's mission is to cultivate health

Lisa Kingery, market and nutrition program manager for the Fondy Food Center, says her job is to improve the lives of those most underserved in the city.

The Milwaukee Journal Sentinel profiled Fondy staff member Lisa Kingery in this article by Anne Schamberg on June 22, 2006.

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Calling All Greens Enthusiasts!

Calling all Greens Enthusiasts: Fondy Greens Throw-down is Saturday, July 24!

The Fondy Farmers Market is hosting its 3rd Annual Greens Throw-down on Saturday, July 24. If you're serious about greens, you know that Fondy farmers grow more than 23 varieties and Milwaukeeans of every culture and ethnicity come from all over the city to buy them. This cooking contest celebrates Fondy's number one seller and most beloved vegetable. For a sneak peek, view footage from last year's competition.

Contestants purchase the freshest greens money can buy at Fondy, and then prepare them on-site from 8am - 11am at the Fondy Farmers Market. First place prize is $250 and the Blue Ribbon Apron; second place prize is $150 and the Red Ribbon Apron; third place prize is cookware.

Space is limited, so be sure to enter soon. Please click on the following links for more information: Greens Rules Manual, Greens Contestant Application, Cooking at the Market Tip Sheet, Greens Poster. Or, contact Lisa Kingery at or 414-562-2282.

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